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A night with Moët & Chandon and Roland-Garros


Day 4 at Roland-Garros by Joseph Jabbour

Another Roland-Garros day means another round of celebrations.

To honor their guests flying from all over the globe, the Moet & Chandon teams are organizing receptions and dinner parties during the tournament. A festive way to cherish the Maison’s privileged friendship with clients and partners.


On Wednesday evening, A special event took place at the Pavilion Ledoyen by Yannick Alleno!

Attending this dinner party is genuinely one of my many RG19 highlights, it would definitely remain on my list of this year’s favorite #moetmoment, knowing that Alleno’s 3 Michelin stars cuisine is heavenly exquisite.  

Almost 100 privileged guests gathered around an impressive pyramid of champagne coupes. They were all chatting happily, while waiting for the Chef to make his appearance. Photographers and selfies immortalized moments with Mr Alleno at the photocall, minutes before we were asked to take our places around a long curvy table that slides all over the room.

We got to live a memorable culinary experience, that seduced the palate of everyone around the table. We all enjoyed the chef’s contemporary and refined reinterpretation of French tradional dishes, a creative and talented twist using local products, paired with Brut Imperial and the very prestigious cuvée MCIII by Moët & Chandon.


Shortly after dessert, a performer surprised us with a disco medley, inviting us to make our way to the bar, where we sang and danced our night with sequins and glitter!

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